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We are planning for the following meals at the pavilion. Some of the meals will be group efforts. Contact Valerie to volunteer.
So we can get a count, sign up for the meals you plan to attend using the button below.
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For those with allergies or dietary restrictions, we will use these abbreviations when we know the ingredients of dishes:
V Vegetarian GF Gluten Free
VG Vegan NF Nut Free
DF Dairy Free
Breakfast Beverages:
Coffee, hot tea, juice, milk, water
Lunch/Dinner Beverages:
Iced tea, lemonade, water, lemon water, soda, juice boxes
Friday Dinner (Jonathan & Randy)
Friday Dinner (Jonathan & Randy)
Dinner
Cheese pizza
Pepperoni pizza
Gluten free pizza
Salad
Dessert
Saturday Breakfast (Bob Wilmot family)
Saturday Breakfast (Bob Wilmot family)
Breakfast
Eggs Benedict
Egg to order
Fruit
Saturday Lunch (Dave & Kathy)
Saturday Lunch (Dave & Kathy)
Lunch
Cold cut sandwiches
Fruit tray
Veggie tray
Chips
Saturday Dinner (Catered)
Saturday Dinner (Catered)
Dinner
Roasted red bliss potatoes
Verde salad
Caesar salad
Roasted vegetables
Cheese stuffed shells (V)
Roasted pork loin
Chicken parmigiana
Chicken marsala
Eggplant rollatini (V)
Dessert
Sunday Breakfast (Bob Wilmot family)
Sunday Breakfast (Bob Wilmot family)
Breakfast
Pancakes
Eggs
Sunday Lunch (Leftovers)
Sunday Lunch (Leftovers)
Lunch
Leftovers from Saturday night dinner
Sunday Dinner (Andrew & Kathy)
Sunday Dinner (Andrew & Kathy)
Happy Hour
Grazing table
Garlic roasted tomatoes
Cheeses
Charcuterie
Fruits and nuts
Flavored olive oils
Spreads
Breads
Crackers
Dinner
Pulled pork with buns and fixin's
Gochujang chicken thighs
Black bean and corn salad (VG,GF,NF,DF)
Coconut rice (VG,GF,NF,DF)
Veggie slaw (V,GF,NF,DF)
Watermelon and strawberry salad (VG,GF,NF,DF)
Herbed potato salad (VG,GF,NF,DF)
Monday Breakfast (Group effort)
Monday Breakfast (Group effort)
Breakfast
Leftovers
Potluck contributions
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